Topgolf Menu Prices at a Glance

Topgolf food pricing sits in casual-dining territory rather than concession-stand territory. Simple sides are around five dollars, most shareables fall near nine to thirteen dollars, burgers and sandwiches are usually in the low-to-mid teens, and large group platters can cost fifty dollars or more. Browse the Menus archive for more restaurant price guides.

The venue-based system matters because Topgolf does not present one universal U.S. price sheet. Texas venue snapshots show many core dishes varying by less than a dollar, while other markets can move a little higher. The Casual Dining menu collection is useful for comparing similar sit-down and sports-bar meals.

A practical meal for one can land around fifteen to twenty dollars before tax if you choose a burger or tacos plus a nonalcoholic drink. Add a shareable appetizer or dessert and the total can move into the mid-twenties or higher.

For groups, the menu becomes more efficient when platters, wings, pizza and shareables are split. The food bill should still be kept separate from the hourly bay charge when planning the full outing cost.

Wing Prices

Topgolf offers bone-in and boneless wings with sauces such as Buffalo, BBQ, Garlic Parmesan, Lemon Pepper and Asian Sesame at participating venues. Larger Wing Trio formats let groups order multiple flavors in one shareable.

A Mobile, Alabama menu lists bone-in wings at $12.29 and boneless wings at $13.49, while Atlanta lists boneless around $12.79 and bone-in around $14.29. These differences show why venue selection matters even for a core menu category.

A standard wing order makes sense for one or two people, while the Wing Trio and Game Day Platter are designed for groups. The larger formats are not directly comparable by price because they include more pieces and, in the platter, additional foods.

The TGI Fridays menu is another casual-dining reference for wings and shareables, but Topgolf’s menu is structured around food that can be eaten while playing.

Taco Prices

Tres Tacos are served as three tacos with cotija cheese, slaw, pico de gallo, lime and avocado crema. Protein choices can include mushroom, chicken, steak and shrimp.

A representative Mobile menu prices mushroom tacos at $11.29, chicken at $13.49, steak at $14.79 and shrimp at $15.79. The protein choice therefore changes the entrée by more than four dollars from the vegetarian option to shrimp.

The taco category shows Topgolf’s premium-protein pricing clearly. Chicken sits in the middle, while steak and shrimp move toward the higher end of the menu.

For another customizable protein comparison, the Chili’s menu provides a broader Tex-Mex and casual-dining benchmark.

Salad Prices

Topgolf salad options vary by venue, but Cobb and Chopped Chicken Caesar appear broadly. Some locations also offer Santa Fe Chopped Salad and let guests add chicken or steak to selected salads.

The Cobb Salad ranges from about $13.49 to $14.79 in sampled menus. Atlanta-area listings show Chopped Chicken Caesar at $13.79 and Santa Fe Chopped Salad at $10.79 before extra protein.

Adding premium protein can make a lower-priced salad cost more than a burger. A $10.79 salad plus $7 steak, for example, becomes $17.79 before tax.

For another casual-dining salad benchmark, the Cheesecake Factory menu has a much larger entrée-salad section, while Topgolf keeps the category focused.

Brunch Prices

Some Topgolf venues serve brunch until 2 p.m. Sampled menus list a Breakfast Burrito and The Scramble at $10.79 each. Availability depends on venue and daypart, so brunch should not be assumed at every location.

The Breakfast Burrito includes scrambled eggs, bacon, breakfast sausage, cheddar and pico de gallo. The Scramble combines tater tots, bacon, breakfast sausage, scrambled eggs and mozzarella.

At about eleven dollars before tax, the core brunch entrées are cheaper than many burgers and premium pizzas. That can make an earlier visit appealing when brunch is available.

Food hours and golf pricing do not always follow the same schedule, so check the venue page before planning a brunch-and-play visit.

Limited-Time Game Day Menu

Topgolf runs seasonal group-focused food alongside the core menu. The football menu includes a Game Day Platter and Bavarian Pretzels at U.S. venues while the promotion is active.

The Game Day Platter is priced from $49.99 to $51.99 and is designed for groups of up to six. It includes cheesesteak sliders, bacon ranch dip with kettle chips, loaded fries and a choice of 12 bone-in or boneless wings.

The platter price looks high beside a single burger, but the serving target is different. Split six ways, a $51.99 platter is about $8.67 per person before tax, though appetite and serving needs will vary.

Seasonal group items should be checked on the selected venue menu because they can end or be replaced without changing the permanent core menu.

Vegetarian, Vegan and Gluten-Friendly Choices

Topgolf lists several vegetarian options and says additional dishes can be modified. Vegetarian choices can include Cheesy Macaroni Bites, Warm Pretzel Bites, Queso Blanco & Chips, Fiesta Nachos, Mediterranean Trio, Cheese Pizza, Farmhouse Flatbread, fries, tots and Kids Grilled Cheese.

The company also lists gluten-friendly modifications such as selected bone-in wings, cauliflower or gluten-friendly pizza crust, gluten-friendly buns for certain burgers and sandwiches, Cobb Salad, Cheese Fries, fries and tots.

Topgolf warns that allergens and gluten are stored in the kitchen and cross-contact can occur. Gluten-friendly does not mean the kitchen is gluten-free.

For unofficial customization ideas, the Topgolf Secret Menu keeps food hacks separate from the standard menu prices shown here.

How Much Do Topgolf Food Prices Vary by Venue?

Topgolf specifically asks guests to select a venue to see complete pricing, and the sampled menus support that approach. Texas snapshots show many core items moving by only about fifty cents to one dollar, while Atlanta, Florida and Alabama examples can land a little higher or lower.

For example, the All-American Burger ranges from about $12.99 to $13.49 across sampled Texas venues. Smokehouse Burger runs about $14.99 to $15.49, and Cobb Salad about $13.49 to $14.79. Warm Pretzel Bites are around $8.99 to $9.79.

The differences are not huge on every item, but a group order multiplies them. A fifty-cent difference across six entrées is three dollars before drinks, dessert or tax.

This is why one venue’s menu screenshot should not be treated as a permanent national price list.

What a Full Topgolf Meal Can Cost

Using representative venue prices, an All-American Burger at $13.49 plus a $4.49 soda is $17.98 before tax. Add a shared appetizer split three ways and the individual share of the food bill can land around twenty-two dollars before golf.

A higher-priced meal can climb quickly. A $15.49 Smokehouse Burger, $4.49 soda and one-third of a $12.99 Fiesta Nachos order comes to about $24.31 before tax.

The group math changes again when shareables replace separate starters. One $11.99 appetizer split four ways adds about three dollars per person rather than twelve dollars to each check.

Keep the bay charge outside these totals. The food bill and play bill are separate and should be added only after each has been calculated.

Events and Group Menus

Topgolf uses separate event menus for larger groups and private bookings. The event program includes themed buffet concepts, shareables, sliders, whole pizzas, proteins, sides and other add-ons that are priced separately from the standard bay menu.

The venue has introduced event concepts such as Modern Mediterranean, Cantina Kitchen, Taste of Topgolf and Chef’s Table. Event menu items and prices vary by venue, so they should not be mixed into the everyday food price tables above.

For a birthday or office event, compare the event package with ordering many regular menu items individually. The package may be easier to manage even when the headline food price is higher.

The standard venue menu remains the better reference for a normal bay visit or restaurant meal.

Group Platters and Per-Person Food Cost

Topgolf’s largest food items make more sense when the price is divided by the number of people eating. Sampled venue menus show the Funday Faves Platter around $42.99 to $44.99 and the Fairway Feast around $64.99. The limited-time Game Day Platter sits between them at $49.99 to $51.99.

The Funday Faves Platter includes several snack-style foods such as fried chicken sliders, cheesy macaroni bites, pretzel bites, chips, queso and salsa. The Fairway Feast is a heavier meal with six smash burger sliders, more than a pound of fries and 18 wings, so its higher price reflects both portion and protein.

These calculations show why group size matters more than the headline platter price. A sixty-five-dollar Fairway Feast can look expensive beside a fifteen-dollar burger, but split six ways it is closer to eleven dollars per person before tax.

The reverse is also true. A large platter is poor value for two people if much of the food goes uneaten. Smaller groups should compare one pizza plus wings, two individual entrées or a single shareable with separate mains.

Drinks can change the group math quickly. Six regular sodas at $4.49 each add $26.94 before tax, which is more than half the price of the lower end of the Game Day Platter. Food-only comparisons therefore understate the final table total when everyone orders a beverage.

For a six-person bay, one large platter plus a couple of shared pizzas can be easier to manage than six separate entrées because the food can stay in the middle of the table while people rotate through swings. The best format depends on appetite, how long the group is staying and whether everyone wants the same foods.