Chuy’s Menu With Prices
Chuy’s USA Menu & Prices
Chuy’s Menu With Prices
Chuy’s serves made-from-scratch Tex-Mex built around enchiladas, fajitas, burritos, tacos, queso, signature sauces, salads, kids meals, desserts and catering. Prices vary by restaurant and ordering channel, so the ranges below are practical U.S. planning figures rather than one nationwide price sheet.
Exact checkout prices depend on the selected restaurant and order type.
Boom-Boom
Signature enchiladas use Chuy’s cheese-forward Boom-Boom sauce
9 Sauces
Official menu lists a broad lineup of house signature sauces
$7.89
Official menu PDF lists kids meals at this reference price tier
Catering
Online pickup or delivery is available for many group orders
Chuy’s menu prices can differ by restaurant, market and ordering channel. The ranges below use the official menu for structure and representative U.S. pricing for planning, while the selected restaurant remains the best source for exact pickup pricing.
Chuy’s Menu Prices: Quick Snapshot
Most full Tex-Mex plates at Chuy’s fall in the low-to-upper teens before drinks, tax and tip. Queso and other appetizers usually cost less than a full entrée, while steak fajitas and premium combination plates sit toward the top of the menu. Kids meals are much lower, and desserts fall between snack and entrée pricing. You can compare other restaurant pages in the Menus archive.
| Menu category | Representative U.S. price | Typical order |
|---|---|---|
| Appetizers | $8–$15 | Queso, guacamole, nachos and quesadillas |
| Enchiladas | $14–$18 | Tex-Mex, chicken, veggie and Boom-Boom styles |
| Burritos | $14–$20 | Bean, beef, chicken and fajita steak builds |
| Tacos | $13–$20 | Crispy, soft, Baja shrimp and tacos al carbon |
| Fajitas | $18–$28+ | Chicken, steak and combination fajita plates |
| House Specialties | $15–$20 | Chuychanga, Famous Steak Burrito and combo plates |
| Soups & Salads | $8–$18 | Tortilla soup, taco salad and Mexi-Cobb |
| Kids Meals | About $7.89+ | Kid-size Tex-Mex, burger or chicken choices |
| Desserts | $6–$9 | Tres leches, churro-style sweets and other desserts |
Queso and guacamole are easier add-ons than full plates, while fajitas are among the most expensive standard choices because they include grilled meat, tortillas and several accompaniments. Burritos and enchiladas sit in the middle of the menu and are easier to compare across locations. Chuy’s is a full-service Tex-Mex restaurant, so its prices generally run above counter-service chains. The Mexican & Tex-Mex menu section gives more context for similar restaurants.
Appetizer and Queso Prices
Appetizers at Chuy’s are built around queso, guacamole, nachos and shareable tortilla-based starters. Chile con Queso is one of the most recognizable orders, while Queso Compuesto adds seasoned beef, guacamole and pico de gallo. Guacamole and quesadillas give the table meat-free or lighter options. For a fast-food comparison, the Taco Bell menu uses a very different counter-service price structure.
| Appetizer | Representative price | Menu style |
|---|---|---|
| Chile con Queso | $8–$12 | Signature melted-cheese dip with chips |
| Queso Compuesto | $11–$15 | Queso with beef, guacamole and pico |
| Fresh Guacamole | $8–$12 | Avocado dip with salsa fresca and chips |
| Nachos | $10–$15 | Chips with cheese, beans and toppings |
| Quesadillas | $10–$15 | Cheese or protein-filled grilled tortillas |
| Appetizer Plate | $13–$18 | Mixed shareable starter platter |
Plain queso is the lower-cost shareable choice, while loaded queso, nachos and larger mixed plates move higher. Appetizers can make sense for a group, but a single diner may spend nearly as much as an entrée if ordering a large starter alone. Guacamole pricing also depends on portion size and market. Check the selected restaurant before building the meal around two or three shareable starters.
Enchilada Prices
Enchiladas are central to the Chuy’s menu because the restaurant offers several house sauces and filling combinations. Chicka-Chicka Boom-Boom is the signature plate, while Tex-Mex Enchiladas use a more traditional sauce profile. Veggie enchiladas give diners a non-meat option. Sauce choice can also change the character of a standard chicken, beef or cheese enchilada without changing the entire order.
| Enchilada plate | Representative price | Menu note |
|---|---|---|
| Custom Enchiladas | $14–$17 | Beef, chicken or cheese with a signature sauce |
| Tex-Mex Enchiladas | $14–$17 | Cheese enchiladas with Tex-Mex sauce |
| Veggie Enchiladas | $14–$17 | Vegetables, cheese and roasted ranchero sauce |
| Chuy’s Special Enchiladas | $15–$18 | Mixed sauce or filling style |
| Chicka-Chicka Boom-Boom | $15–$17 | Chicken enchiladas with Boom-Boom sauce |
| À La Carte Enchilada | $5–$7 | Single enchilada with sauce |
An à la carte enchilada is useful when you want a smaller portion or want to add one to another plate. Full enchilada meals cost more because they usually include rice and beans. Boom-Boom sauce may carry an extra charge when substituted onto another item, according to official menu materials. Diners comparing portion size rather than just price should check whether the plate includes two or more enchiladas.
Burrito Prices
Chuy’s burritos are large full-service plates rather than handheld fast-food burritos. Common fillings include bean and cheese, seasoned ground beef, roasted chicken, fajita chicken and fajita steak. The Famous Steak Burrito sits toward the premium end because it uses grilled steak. Sauce choice is a major part of the order because the burrito is typically topped rather than served dry.
| Burrito | Representative price | Typical filling |
|---|---|---|
| Bean & Cheese Burrito | $13–$16 | Beans, cheese and signature sauce |
| Seasoned Ground Beef Burrito | $14–$17 | Ground beef, beans and cheese |
| Roasted Chicken Burrito | $14–$18 | Roasted chicken, beans and cheese |
| Fajita Chicken Burrito | $16–$19 | Fajita chicken with beans and cheese |
| Fajita Steak Burrito | $17–$20 | Fajita steak with beans and cheese |
| Famous Steak Burrito | $17–$21 | Fire-grilled steak and cheese |
Bean and cheese is usually the least expensive burrito, while steak is the most expensive protein. Chicken falls in between and gives diners both roasted and fajita-style options. If the burrito is served with rice and beans, it already functions as a complete meal. The Chipotle menu is useful for comparing full-service Tex-Mex burritos with fast-casual custom builds.
Taco Prices
Chuy’s taco menu includes crispy tacos, soft tacos, Baja shrimp tacos and tacos al carbon. Unlike a single fast-food taco, these are usually plated meals with rice and beans. Seafood and grilled steak push the price higher, while seasoned beef or chicken tacos sit closer to the lower end. À la carte tacos are better for adding one taco without paying for another full plate.
| Taco order | Representative price | Menu style |
|---|---|---|
| Crispy Tacos | $13–$16 | Crunchy shells with seasoned beef and toppings |
| Soft Tacos | $13–$16 | Soft flour tortillas with choice of filling |
| Baja Shrimp Tacos | $15–$19 | Shrimp, cabbage, pico and creamy jalapeño |
| Tacos al Carbon, Chicken | $16–$19 | Grilled chicken with onions and green chiles |
| Tacos al Carbon, Steak | $18–$21 | Grilled steak with onions and green chiles |
| À La Carte Taco | $4–$6 | Single taco |
A full taco plate makes more sense when you want sides and a complete dinner. À la carte tacos are easier to use as add-ons or for smaller appetites. Shrimp and steak cost more because of the protein, while ground beef keeps the total closer to the lower range. Restaurant-specific menus may also show limited taco options that do not appear everywhere.
Fajita Prices
Fajitas are among the highest-priced standard entrées at Chuy’s because the meal includes grilled meat, peppers, onions, fresh tortillas and multiple accompaniments. Chicken is usually the least expensive protein, while steak and combination plates move higher. Orders for two cost much more but are built for sharing. Exact portion sizes and included toppings should be checked on the local menu.
| Fajita order | Representative price | Menu format |
|---|---|---|
| Chicken Fajitas | $18–$26 | Grilled chicken with vegetables and tortillas |
| Steak Fajitas | $20–$28 | Grilled steak with vegetables and tortillas |
| Steak & Chicken Fajitas | $20–$27 | Combination of both proteins |
| Fajitas for Two | $36–$45+ | Larger shareable fajita setup |
Fajitas are usually a larger purchase than enchiladas or tacos, but they also include more separate components. Chicken gives the lowest entry point, while steak adds several dollars. A two-person fajita order can be cheaper than buying two premium steak plates separately, depending on location. The selected restaurant’s menu is especially important for family-style sizing.
House Specialty Prices
House specialties bring together the dishes that do not fit neatly into tacos, burritos or enchiladas. Chuychanga is the restaurant’s fried burrito-style entrée, while combination plates assemble several Tex-Mex staples on one plate. The King’s Memorial Combo and Comida Deluxe are higher-volume choices for diners who want variety. Specialty plates typically sit in the middle-to-upper entrée range.
| House specialty | Representative price | Menu style |
|---|---|---|
| Chuychanga | $15–$18 | Fried burrito-style entrée with sauce |
| Famous Steak Burrito | $17–$21 | Fire-grilled steak and cheese |
| Chicken Flautas | $14–$17 | Crispy rolled chicken tortillas |
| King’s Memorial Combo | $18–$20 | Multiple enchiladas, taco and queso component |
| Comida Deluxe | $18–$20 | Combination plate with enchiladas, flautas and taco |
| Chile Relleno Plate | $15–$19 | Roasted pepper with cheese or protein filling |
Combination plates cost more because they include several menu formats at once. A single Chuychanga or flauta plate is easier to compare with an enchilada dinner. Steak-based specialties sit toward the premium end, while chicken and cheese versions are usually lower. These plates make sense for diners who want variety without ordering several separate items.
Soup and Salad Prices
Chuy’s soups and salads give diners lighter-looking alternatives, though protein and toppings can still make them substantial meals. Tortilla soup is available in more than one portion size at many restaurants, while Taco Salad and Mexi-Cobb add meat, cheese, avocado and other toppings. Grilled chicken salad sits between soup pricing and larger steak-based plates. Dressing choice can also change nutrition even when price stays the same.
| Soup or salad | Representative price | Menu note |
|---|---|---|
| Tortilla Soup, Small | $5–$8 | Chicken broth, vegetables and tortilla strips |
| Tortilla Soup, Large | $8–$11 | Larger meal-size portion |
| Taco Salad | $14–$17 | Greens, tortilla strips, cheese and protein |
| Grilled Chicken Salad | $14–$17 | Grilled chicken over mixed greens |
| Mexi-Cobb Salad | $15–$18 | Chicken, green chiles, cheese, avocado and tomatoes |
| Large Dinner Salad | $5–$8 | Side salad rather than full entrée |
A small soup or dinner salad is the easiest lower-cost add-on, while a protein-heavy salad becomes a full entrée. Avocado, cheese and tortilla toppings also make Tex-Mex salads more filling than plain greens. If you are comparing value, a large soup may cost less than a full taco plate. Check whether dressing or extra protein carries an added charge at the selected location.
Chuy’s Kids Menu Prices
The official Chuy’s menu lists kids meals around the same price tier and includes a drink plus dessert. Choices span Tex-Mex basics and familiar American options, which makes the section practical for mixed-preference families. Side choices can include rice and beans, fries or macaroni and cheese. Kids portions are smaller than adult entrées and usually cost roughly half as much.
| Kids meal | Official reference price | Typical format |
|---|---|---|
| Cheese Enchilada | $7.89 | Cheese enchilada with Ranchero sauce |
| Cheese Quesadillas | $7.89 | Kid-size cheese quesadillas |
| Mini Bean & Cheese Burrito | $7.89 | Small burrito with Ranchero sauce |
| Cheeseburger | $7.89 | Kid-size burger |
| Chicken Fingers | $7.89 | Breaded chicken fingers |
| Crispy Beef & Cheese Tacos | $7.89 | Kid-size crispy tacos |
The same official price tier across these choices makes the decision more about preference than cost. Tex-Mex items can pair with rice and beans, while burger and chicken-finger orders work well with fries. A drink and dessert are included in the official kids-menu description, which gives the meals a broader bundle value than a single à la carte item. Restaurant-specific pricing can still differ.
Dessert Prices
Desserts are not the largest part of the Chuy’s menu, but they provide a sweet finish after a heavy Tex-Mex meal. Tres leches is one of the best-known choices, while churro-style desserts and fried ice-cream-style sweets may appear depending on restaurant menu configuration. Dessert pricing is usually well below a full entrée but above a standard soft drink. Sharing can lower the per-person cost after a large fajita or combination meal.
| Dessert | Representative price | Menu style |
|---|---|---|
| Tres Leches | $6–$8 | Milk-soaked cake |
| Churro-Style Dessert | $6–$8 | Fried cinnamon-sugar sweet |
| Fried Ice Cream-Style Dessert | $7–$9 | Ice cream dessert where offered |
A dessert can add roughly another six to nine dollars to the table before tax and tip. That is less than most appetizers but still meaningful if several people order separate sweets. One shared dessert is the simpler value choice after a large family-style meal. Local menus should be checked because dessert availability is more likely to vary than core fajitas or enchiladas.
Chuy’s Signature Sauces
Sauce choice is unusually important at Chuy’s because the official menu lists a broad lineup of house sauces and lets many enchiladas and burritos be matched with different flavors. The options move from tangy tomatillo and mild Ranchero to richer green chile and hotter Hatch styles. Boom-Boom is the most distinctive cheese-based choice and may cost extra as a substitution. This flexibility makes two orders with the same filling taste very different.
| Signature sauce | Flavor direction | Good fit |
|---|---|---|
| Tomatillo | Tangy green tomatillo | Chicken or cheese |
| Deluxe Tomatillo | Creamy tomatillo | Enchiladas and burritos |
| Ranchero | Mild tomato and pepper | Kids and milder orders |
| Creamy Green Chile | Rich roasted green chile | Chicken and steak |
| Red Chile | Mild smoky New Mexican chile | Beef or cheese |
| Tex-Mex | Red chile with chile con carne | Classic enchiladas |
| Green Chile | Smoky green chile | Burritos and steak |
| Hatch Green Chile | Spicier roasted green chile | Steak and stronger flavors |
| Boom-Boom | Green chile, tomatillo and cheese | Signature enchiladas |
Ranchero is one of the milder choices, while Hatch Green Chile is better for diners who want more heat. Deluxe Tomatillo and Creamy Green Chile add richness without relying only on spice. Boom-Boom stands out because cheese is part of the sauce itself. For custom-order ideas beyond standard menu builds, use the fixed Chuy’s Secret Menu page.
Chuy’s Catering and Group Orders
Chuy’s officially offers catering for family gatherings, offices and larger events. The brand says orders up to $500 can be placed online for pickup or delivery, while larger orders should be coordinated with a local catering manager. Group formats can include fajita kits, taco setups, enchiladas, queso, chips, salsa and other shareable Tex-Mex components. Catering pricing should be taken from the selected market because guest count and package size change the total.
For a small group, a fajita kit or several full-size entrées may be easier than formal catering. Larger parties benefit from trays and group packaging because individual restaurant plates are harder to distribute. Queso, chips and salsa are natural add-ons, but they can raise the total quickly when scaled to many guests. Check delivery fees and setup details separately from the food total.
Because Chuy’s is full-service rather than fast casual, catering packages may feel more substantial than simply multiplying one entrée price. The restaurant’s catering manager can also help match portions to the guest count. If the event includes vegetarian diners or allergy concerns, those questions should be handled before the order is placed. The official catering flow is the best source for market-specific options.
Chuy’s Value and Deal Tips
The most reliable everyday value comes from comparing standard menu formats rather than temporary promotions. Enchiladas and burritos often cost less than steak fajitas, while kids meals provide a much lower bundled price for smaller portions. A single appetizer can also be shared instead of ordering one per person. The published Chuy’s Happy Hour page is the better place for time-sensitive drink and appetizer deals.
Protein choice has a major effect on the bill. Bean and cheese burritos cost less than steak burritos, and chicken fajitas generally cost less than steak fajitas. Adding premium sauce substitutions, queso or extra guacamole can push a mid-range entrée closer to premium pricing. Direct pickup is also a cleaner baseline than third-party delivery because delivery menus may show higher item prices or separate fees.
If you are comparing Chuy’s against a lower-cost Mexican chain, the service model matters. A full-service Tex-Mex dinner includes table service and larger plated meals rather than a simple counter-service burrito or taco. For a very different Mexican fast-food benchmark, see the El Pollo Loco menu. Compare like-for-like orders instead of just the cheapest item on each menu.
How to Find Chuy’s Prices Near You
Chuy’s prices are location-based, and restaurant-specific menus can differ in price and item availability. This matters most for premium proteins, delivery orders and limited offerings. The same fajita or burrito can cost more in one market than another. Use the restaurant you actually plan to visit before relying on the final total.
Open the Chuy’s website or app.
Select the restaurant you plan to use.
Open that location’s menu or ordering flow.
Add sauce, protein and side choices before comparing totals.
Compare pickup separately from delivery pricing and fees.
Using the same restaurant and order method also makes competitor comparisons fairer. A delivery price should not be compared directly with another chain’s dine-in menu price. Local ordering also shows whether a seasonal item or dessert is offered at that restaurant. For large catering orders, use the catering quote rather than multiplying single-plate prices.
Chuy’s Nutrition and Allergen Information
Chuy’s publishes nutrition information for menu offerings and directs guests with allergy questions to Guest Relations or a restaurant manager. That is important because a simple item name does not reveal every sauce, cheese, tortilla or preparation ingredient. Diners with serious allergies should ask about the exact recipe rather than relying on general assumptions about Tex-Mex food. A price page cannot guarantee that a menu item is suitable for a specific allergy.
Nutrition can vary sharply between similar-looking orders. A bean-and-cheese burrito, steak fajita plate and salad can differ substantially in calories, sodium and fat depending on sauces and toppings. Queso, guacamole, sour cream and creamy sauces can add significant nutrition beyond the main protein. Tortilla count and side choice also matter.
Vegetarian choices exist, but vegetarian does not automatically mean low-calorie or allergen-free. Cheese, creamy sauces and fried components may still be substantial. If dietary restrictions are strict, ask whether ingredients are cooked on shared equipment. The restaurant team is the better source for recipe-specific allergen questions.
Popular Chuy’s Menu Choices
Chicka-Chicka Boom-Boom Enchiladas are one of the clearest signature orders because they showcase the Boom-Boom sauce that sets Chuy’s apart from a standard Tex-Mex plate. Chile con Queso is another common table order, especially for sharing. Chicken fajitas, steak fajitas and large burritos cover the heavier entrée side of the menu. Baja Shrimp Tacos give seafood diners a lighter-looking alternative.
For first-time diners, choosing one signature sauce and one recognizable entrée is easier than ordering the largest combination plate. Boom-Boom, Creamy Green Chile and Hatch Green Chile show three different directions for heat and richness. If value matters most, a non-steak burrito or enchilada plate is easier to keep below premium fajita pricing. If variety matters most, a combination plate gives several menu formats at once.
Chuy’s differs from fast-casual Mexican chains because its menu is built around plated dinners, table service and scratch-style sauces rather than assembly-line customization. The Chipotle menu provides a useful fast-casual contrast, while the Taco Bell menu shows the opposite end of the price and service spectrum. That context matters when comparing the cost of a full Chuy’s meal.
Frequently Asked Questions
How much is Chicka-Chicka Boom-Boom at Chuy’s?
Representative U.S. pricing places Chicka-Chicka Boom-Boom Enchiladas around $15 to $17 depending on the restaurant. Exact pricing should be checked on the selected location menu.
How much is the Big As Yo’ Face Burrito?
Burrito pricing commonly falls in the low-to-mid teens before premium protein or sauce upgrades. Fajita steak versions can cost more than bean, beef or chicken builds.
How much are Chuy’s fajitas?
Single fajita orders commonly begin in the upper teens for chicken and move into the low $20s for steak or combination plates. Delivery pricing can be higher.
How much is queso at Chuy’s?
A bowl of Chile con Queso commonly falls around $8 to $12 depending on restaurant and ordering channel. Queso Compuesto costs more because it adds beef, guacamole and pico de gallo.
Does Chuy’s have a kids menu?
Yes. The official menu includes kids choices such as cheese enchilada, quesadillas, mini bean and cheese burrito, cheeseburger, chicken fingers and crispy beef tacos.
What sauces does Chuy’s have?
The official menu lists several signature sauces, including Tomatillo, Deluxe Tomatillo, Ranchero, Creamy Green Chile, Red Chile, Tex-Mex, Green Chile, Hatch Green Chile and Boom-Boom.
Does Chuy’s have vegetarian options?
Yes. The menu identifies vegetarian choices, and common options include cheese enchiladas, veggie enchiladas, bean-and-cheese burritos, quesadillas and salads. Ask the restaurant about preparation details if dietary restrictions are strict.
Does Chuy’s have lunch specials?
Lunch pricing and featured offers vary by restaurant. Use the location-specific menu or Chuy’s Happy Hour page for time-sensitive deals rather than assuming one nationwide lunch special.
Does Chuy’s offer catering?
Yes. Chuy’s says catering orders up to $500 can be placed online for pickup or delivery, while larger orders should be handled with a local catering manager.
Are Chuy’s prices the same at every location?
No. Local menus and ordering channels can differ, so exact prices should be checked after selecting a restaurant.
Does Chuy’s publish nutrition and allergen information?
Yes. Chuy’s publishes nutrition information and directs guests with allergy questions to Guest Relations or a restaurant manager for recipe-specific guidance.
Where can I find exact Chuy’s prices near me?
Choose the restaurant you plan to use on the official Chuy’s site or app and open its local menu or ordering flow. That is the best source for exact pickup pricing and availability.
Official Information
Use the official Chuy’s website and select the restaurant you plan to use before ordering. The official site also provides menu, nutrition, allergen, catering and location information.
HackTheMenu.us is an independent restaurant information website and is not affiliated with, endorsed by or operated by Chuy’s. Restaurant prices, items, hours, sauces, catering options and preparation can vary by location. Confirm important pricing, ingredient and allergen details with the selected restaurant.