Ruth’s Chris Steak House Menu With Prices
Ruth’s Chris Steak House USA Menu & Prices
Ruth’s Chris Steak House Menu With Prices
Ruth’s Chris Steak House serves USDA Prime steaks, filet, ribeye, New York strip, porterhouse, seafood, chicken, salads, soups, shareable sides and house desserts. Prices vary by restaurant, so the figures below use representative official U.S. menu examples rather than one nationwide price list.
Ruth’s Chris says menu prices vary slightly by geographic location.
500°F Plate
Steaks are served sizzling on a very hot plate
USDA Prime
Ribeye, strip and several signature cuts use Prime beef
40 oz.
Porterhouse for Two is one of the largest signature cuts
À La Carte
Dinner steaks and shareable sides are commonly ordered separately
Ruth’s Chris does not publish one nationwide price sheet. Its own FAQ says menu and prices vary slightly by geographic location, so exact totals should be checked with the preferred restaurant. The prices below are representative examples from official U.S. Ruth’s Chris menu materials.
Ruth’s Chris Steak House Menu Prices: Quick Snapshot
Ruth’s Chris sits at the premium end of the steakhouse market, with most signature steaks priced well above casual-dining entrées. Filet and strip steak commonly land in the $50 to $70 range in official menu examples, while larger bone-in cuts can move above $80. Appetizers, salads and sides are usually ordered separately, which means the final check depends on more than the steak price alone. Browse the Menus archive for other restaurant price pages.
| Menu category | Representative price | Typical order |
|---|---|---|
| Signature Steaks & Chops | $45–$123 | Filet, ribeye, strip, pork chop, bone-in cuts and porterhouse |
| Appetizers | $20–$33 | Ahi tuna, shrimp, calamari, crab cakes and stuffed mushrooms |
| Salads & Soups | $15–$24 | Caesar, wedge, chop salad, steak house salad and bisque |
| Seafood & Specialties | $29–$65 | Chicken, salmon, sea bass, crab cakes and shrimp |
| Steak Complements | $6–$36 | Bleu cheese crust, shrimp, crab, lobster tail and Oscar style |
| Potatoes & Vegetables | Location-based | Mashed potatoes, spinach, asparagus, broccoli and premium sides |
| Prix Fixe / Power Lunch | Location-based | Bundled starter, entrée and personal side at participating restaurants |
| Desserts | Location-based | Cheesecake, Chocolate Sin Cake and bread pudding |
A steak dinner can rise quickly once a salad, side, complement and dessert are added. Porterhouse for Two changes the math because one large cut is designed for sharing, while filet and ribeye are individual entrées. Guests comparing premium steakhouses may also want the Steakhouses & BBQ menu section for nearby alternatives.
Signature Steak and Chop Prices
Ruth’s Chris built its reputation around steaks served sizzling in butter, and the menu centers on filet, ribeye, strip, porterhouse and bone-in cuts. A recent official U.S. menu example lists the Petite Filet at $56, the 11 oz. Filet at $64, the 16 oz. New York Strip at $64 and the 16 oz. Ribeye at $73. Bone-in steaks rise further, with the Cowboy Ribeye and Bone-In Filet positioned as premium choices. For another steak-focused menu, compare the LongHorn Steakhouse menu.
| Steak or chop | Official menu example | Cut / size |
|---|---|---|
| Petite Filet | $56 | 8 oz. center-cut filet |
| Filet | $64 | 11 oz. center-cut filet |
| Petite Ribeye | $61 | 12 oz. ribeye |
| New York Strip | $64 | 16 oz. USDA Prime strip |
| Ribeye | $73 | 16 oz. USDA Prime ribeye |
| Pork Chop | $45 | Center-cut chop |
| Cowboy Ribeye | $85 | 22 oz. bone-in USDA Prime ribeye |
| Bone-In Filet | $90 | 16 oz. bone-in filet |
| Porterhouse for Two | $123 | 40 oz. strip-and-filet combination |
Filet is the tenderness-focused choice, while ribeye emphasizes marbling and a richer beef profile. New York Strip sits between those styles with a firmer texture and strong steak flavor. The porterhouse combines strip and filet around the bone and is one of the highest-priced core selections. The Texas Roadhouse menu offers a lower-priced steakhouse comparison with a different service model.
Appetizer Prices
Ruth’s Chris appetizers are substantial enough to share, especially seafood dishes. Official menu examples include Seared Ahi Tuna, Barbecued Shrimp, Mushrooms Stuffed with Crabmeat, Calamari, Spicy Shrimp, Sizzling Crab Cakes and Shrimp Cocktail. Most sit in the upper teens to low $30s depending on the restaurant. A chilled seafood tower may be listed at market price instead of a fixed amount.
| Appetizer | Representative official example | Menu style |
|---|---|---|
| Seared Ahi Tuna | About $21–$30 | Seared tuna with mustard-beer style sauce |
| Barbecued Shrimp | About $21–$29 | Jumbo shrimp with white wine, butter and spices |
| Mushrooms Stuffed with Crabmeat | About $18–$30 | Crab-stuffed mushrooms with Romano |
| Calamari | About $21–$29 | Lightly fried with sweet-spicy chili sauce |
| Spicy Shrimp | About $24–$30 | Fried shrimp in spicy cream sauce |
| Sizzling Crab Cakes | About $28–$33 | Jumbo lump crab cakes with lemon butter |
| Shrimp Cocktail | About $20–$31 | Chilled jumbo shrimp with cocktail sauce |
Seafood-heavy appetizers can cost as much as an entrée at a casual restaurant, so sharing one across the table often makes more sense than ordering several individually. Crab cakes and shrimp are usually among the most expensive appetizers. If the group wants a more casual comparison, the Cheesecake Factory menu covers a much broader appetizer lineup.
Salad and Soup Prices
Salads and soups are commonly ordered before the steak, although some prix fixe menus bundle a starter into the package. Official examples include Caesar Salad, Lettuce Wedge, Ruth’s Chop Salad, Steak House Salad, Lobster Bisque and Soup of the Day. Protein additions such as chicken, crab, shrimp or filet can move a salad into entrée territory. That makes the base salad price important when planning the full meal.
| Salad or soup | Representative official example | Menu note |
|---|---|---|
| Caesar Salad | About $15–$22 | Romaine, Romano, Parmesan and creamy Caesar |
| Lettuce Wedge | About $11–$24 | Iceberg, bacon, bleu cheese and dressing |
| Ruth’s Chop Salad | About $13–$24 | Mixed greens, bacon, egg, hearts of palm and bleu cheese |
| Steak House Salad | About $12–$21 | Mixed lettuces, tomatoes, croutons and red onion |
| Lobster Bisque | About $13–$21 | Rich seafood soup |
| Soup of the Day | About $11–$21 | Restaurant selection |
| Entrée Salad with Filet or Seafood | About $30–$36 | Protein-added salad |
The wide range reflects location differences across official menus. A base Caesar may be relatively modest compared with a steak, while an entrée salad topped with filet, shrimp or crab can cost more than some specialty entrées. Guests comparing full-service chains can also check the Red Robin menu for a very different casual-dining price point.
Seafood, Chicken and Specialty Entrée Prices
Ruth’s Chris is primarily a steakhouse, but its official menus also include seafood and chicken. Stuffed Chicken Breast is a recurring specialty, while salmon, sea bass, crab cakes and shrimp give non-steak diners several premium choices. Some official menu examples bundle salad and side choices with these items, while others list entrées differently by restaurant. This is another reason to check the local menu before ordering.
| Entrée | Official menu example | Menu style |
|---|---|---|
| Chicken Chris | $29 | Chicken breast with lemon-thyme cream sauce |
| Sizzling Crab Cakes | $29 | Two jumbo lump crab cakes with lemon butter |
| Stuffed Chicken Breast | $42 | Double breast with garlic-herb cheese and lemon butter |
| Barbecued Shrimp | $45 | Large shrimp with white wine, butter and garlic |
| Salmon Filet | $45 | Broiled salmon with lemon and seasoning |
| Almond Crusted Chilean Sea Bass | $65 | Sea bass with citrus-thyme cream sauce |
Stuffed Chicken Breast is often the easiest non-steak choice for guests who still want a rich steakhouse-style entrée. Salmon and shrimp sit in a similar premium dinner range, while sea bass can cost as much as filet. The menu can also include seasonal or location-specific seafood, so availability should be confirmed before making a special trip.
Steak Complements and Add-On Prices
One of the easiest ways to raise the cost of a Ruth’s Chris steak is to add seafood or a premium topping. Official menu examples list shrimp, bleu cheese crust, lump crab, lobster tail and Oscar style as steak complements. The smallest add-on is usually a cheese crust, while lobster tail can add more than $30 to the entrée. These additions are useful for building a surf-and-turf plate without ordering a separate seafood entrée.
| Complement | Official menu example | What it adds |
|---|---|---|
| Bleu Cheese Crust | $6 | Bleu cheese, roasted garlic and breadcrumbs |
| Jumbo Shrimp | $19 | Six shrimp |
| Sautéed Lump Crab Meat | $22 | Jumbo lump crab |
| Oscar Style | $24 | Crab, asparagus and béarnaise |
| Lobster Tail | $36 | Cold-water lobster tail |
A $56 Petite Filet with lobster becomes a much different purchase than the steak alone, while a bleu cheese crust changes the flavor for a much smaller increase. Oscar style sits between those extremes by combining crab, asparagus and sauce. The Outback Steakhouse menu is another place to compare steak toppings and surf-and-turf formats.
Potato, Vegetable and Signature Side Prices
Ruth’s Chris dinner sides are commonly ordered separately and shared. Official menus include garlic mashed potatoes, baked potato, shoestring fries, sweet potato casserole, creamed spinach, Brussels sprouts, asparagus, mushrooms, broccoli and lobster mac and cheese. Exact side prices vary more than the basic menu names, so the table below emphasizes the relative price structure rather than implying a nationwide amount. Premium sides with lobster or more elaborate preparation cost more.
| Side | Typical price position | Menu note |
|---|---|---|
| Garlic Mashed Potatoes | Standard side | Creamy potatoes with roasted garlic |
| Baked Potato | Standard side | Large loaded baked potato |
| Shoestring Fries | Standard side | Thin, crisp fries |
| Sweet Potato Casserole | Standard to premium | Brown sugar and pecan crust |
| Creamed Spinach | Standard side | Classic steakhouse spinach |
| Grilled Asparagus | Standard to premium | Often served with hollandaise |
| Roasted Brussels Sprouts | Standard to premium | Bacon and honey-butter style preparation |
| Lobster Mac & Cheese | Premium side | Lobster with rich cheese sauce |
Most couples can share one or two sides instead of ordering a separate side for each person. Lobster mac and cheese is the clearest premium option and can cost substantially more than potatoes or vegetables. Standard sides are also included in some lunch and prix fixe packages, which changes the value comparison. For another upscale steakhouse reference, the LongHorn Steakhouse menu shows a more bundled casual-steakhouse structure.
Prix Fixe, Power Lunch and Special Menu Pricing
Ruth’s Chris regularly uses prix fixe formats that bundle a starter, entrée and side, with some packages also including dessert. A recent official location-menu example listed a Ruth’s Power Lunch at $50 with a starter, 6 oz. filet and personal side. Promotional dinner menus can use different prices and participation rules. Because these packages vary by restaurant and event, the local page should be checked before relying on a specific offer.
| Format | Representative example | What may be included |
|---|---|---|
| Power Lunch | Example: $50 | Starter, 6 oz. filet and personal side |
| Three-Course Promotion | Participation-based | Starter, entrée, side and dessert depending on offer |
| Private Dining Lunch | Package-based | Selected appetizers, entrées, sides and beverages |
| Private Dining Dinner | Package-based | Multi-course set menu priced per guest |
| Restaurant Week Menu | Market-based | Special local prix fixe configuration |
Prix fixe menus can be easier to budget than building an à la carte dinner from steak, salad and sides. The tradeoff is a smaller set of entrée choices and restaurant-specific availability. Time-sensitive savings and bar offers belong on the fixed Ruth’s Chris Steak House Happy Hour page rather than being mixed into the ordinary menu-price baseline.
Bar Food and Shareable Menu
The Ruth’s Chris bar menu includes smaller-format steakhouse food alongside cocktails and wine. Official bar selections include Ahi Tuna, Goat Cheese & Artichoke Dip, onion rings, zucchini fries, spicy shrimp, steak sandwich, Prime Cheeseburger and an artisan chicken sandwich. This gives guests a way to order Ruth’s Chris flavors without committing to a full steak dinner. Pricing is location-based and can differ from the main dining-room menu.
The steak sandwich is especially useful for diners who want tenderloin flavor in a more casual format, while the Prime Cheeseburger creates a lower-cost beef option than filet or ribeye. Shareable appetizers can also work as a light meal at the bar. If you are comparing casual bar-and-grill menus, the Yard House menu uses a much broader pub-style format.
Ruth’s Chris Children’s Menu
Ruth’s Chris confirms that it offers a children’s menu, but it does not present one nationwide public price list for every location. The exact items and prices should be checked with the restaurant before the visit. This matters more at a premium steakhouse because a child may not need a full adult-size steak. Some locations may offer familiar child-friendly entrées alongside smaller portions.
Families should also ask whether a side and beverage are bundled with the child’s entrée. A smaller kids meal can make the restaurant more practical for a family dinner, while ordering from the full adult menu can raise the bill quickly. For broader family-focused pricing, the Red Robin menu offers a more casual comparison.
Dessert Prices and Popular Sweets
Ruth’s Chris dessert selections commonly include Classic Cheesecake, Chocolate Sin Cake and Whiskey Bread Pudding, along with restaurant-specific specials. Private dining menus also use personal-size desserts as part of set packages. Individual dessert pricing varies by restaurant, so local menus provide the best exact amount. Desserts are rich enough that sharing can reduce the per-person cost after a large steak dinner.
| Dessert | Pricing | Menu style |
|---|---|---|
| Classic Cheesecake | Location-based | Cheesecake with berries or garnish |
| Chocolate Sin Cake | Location-based | Flourless chocolate cake with ganache |
| Whiskey Bread Pudding | Location-based | Bread pudding with whiskey-style sauce |
| Personal Prix Fixe Dessert | Included in some packages | Smaller dessert tied to set menu |
A dessert can be a smaller addition to the check than a lobster complement or premium side, but it still matters when several courses are ordered. Guests who choose an appetizer, steak, side and dessert should budget for a multi-course premium meal rather than only the steak price. The Cheesecake Factory menu is another useful dessert-heavy comparison, although its overall menu is much broader.
How to Find Ruth’s Chris Prices Near You
Ruth’s Chris explicitly says prices vary slightly by geographic location, which makes the local restaurant menu the most reliable source. A filet in one city may not match the price at another restaurant, and franchise locations can use different pricing structures. Exact availability can also vary for lunch, bar food, private dining and specialty seafood. Use the restaurant page rather than assuming an example price applies nationwide.
Open the Ruth’s Chris website.
Choose the restaurant you plan to visit.
Open that location’s menu or contact the restaurant.
Check steak size, side pricing and complements separately.
Confirm prix fixe or lunch participation before relying on a package.
This approach also makes competitor comparisons fairer because Ruth’s Chris uses a more à la carte dinner structure than many casual steakhouses. Compare steak size, included sides and service level rather than only the entrée number. Local pricing is especially important for porterhouse, lobster and seafood items that can have larger market differences.
Ordering, Steak Doneness and Customization
Ruth’s Chris steak ordering starts with the cut and portion, then adds doneness, sides and optional complements. A guest choosing Petite Filet, for example, can keep the meal relatively simple with one shared side or build a larger surf-and-turf plate with lobster or crab. The cost difference between those two orders can be substantial even though the steak itself is the same. Review every add-on before finalizing the order.
For ordering ideas that go beyond listed menu combinations, keep that intent on the Ruth’s Chris Steak House Secret Menu page. The standard Menu page stays tied to named dishes and ordinary customizations. Guests who prefer a more relaxed steakhouse structure can compare the Texas Roadhouse menu for entrées with different side and bread conventions.
Takeout is available at many restaurants, and Ruth’s Chris says leftovers can be packaged after the meal. Steak quality can change during transport, so dine-in may be preferable for guests who care most about the sizzling-plate presentation. Private dining and group events use separate set-menu formats and may include administration fees, tax or gratuity rules that are not part of ordinary menu prices.
Nutrition and Allergen Information
Ruth’s Chris publishes calorie information on official menu materials and maintains a separate allergen resource. Steak calories vary sharply by cut and size, with filet much leaner than a heavily marbled ribeye. Sides, butter, cheese crusts, sauces and desserts can add significant calories even when the base steak is relatively simple. Nutrition should therefore be checked for the entire plate rather than the entrée alone.
The allergen resource covers common food allergens based on supplier information. Ruth’s Chris also warns that dishes are prepared in shared kitchens where cross-contact can occur. Guests with food allergies or intolerances are asked to tell the server before ordering so the restaurant can take precautions. A general menu-price article cannot guarantee that a dish is suitable for a particular allergy.
Ruth’s Chris also says gluten-friendly and vegetarian options are available at participating restaurants. Those labels do not mean the kitchen is free from gluten or other allergens. Local staff should be consulted for ingredient substitutions and preparation questions. Seafood, dairy, egg and wheat appear across many menu categories, especially sides, sauces and appetizers.
Popular Ruth’s Chris Menu Choices
Filet and Ribeye are the clearest starting points because they represent the two major steak styles: tenderness versus marbling. Cowboy Ribeye is the larger bone-in choice for guests who want a richer, more dramatic steak, while Porterhouse for Two is designed for sharing. Stuffed Chicken Breast is a signature non-steak alternative, and Lobster Mac & Cheese is one of the best-known premium sides.
Guests who want the lowest-cost steak experience should compare Petite Filet, Petite Ribeye and any location-specific lunch menu before moving to bone-in cuts. Seafood complements can create a surf-and-turf meal without buying a separate seafood entrée. Salads and shareable sides also make it easier to control the total when several people are dining together.
Ruth’s Chris occupies a more premium position than LongHorn, Texas Roadhouse or Outback, so direct price comparisons should account for portion size, Prime beef and à la carte sides. The LongHorn Steakhouse menu and Texas Roadhouse menu are useful reference points for more casual steakhouse pricing.
Frequently Asked Questions
How much is a filet at Ruth’s Chris Steak House?
A recent official U.S. location-menu example lists the 11 oz. Filet at $64 and the 8 oz. Petite Filet at $56. Ruth’s Chris says prices vary slightly by geographic location, so the local restaurant may differ.
How much is the ribeye at Ruth’s Chris?
A recent official menu example lists the 16 oz. Ribeye at $73 and the 12 oz. Petite Ribeye at $61. Location pricing can vary.
How much is the Cowboy Ribeye?
A recent official menu example lists the 22 oz. bone-in Cowboy Ribeye at $85. The local restaurant should be checked before ordering.
How much is the Porterhouse for Two?
A recent official menu example lists the 40 oz. Porterhouse for Two at $123. Pricing can differ by market.
Does Ruth’s Chris have a prix fixe meal?
Ruth’s Chris runs location-based prix fixe and promotional menus, and some locations offer a Power Lunch. Availability and price depend on the restaurant and promotion.
Are sides included with steaks at Ruth’s Chris?
Dinner steaks are commonly ordered à la carte, with potatoes, vegetables and other sides selected separately. Some lunch or prix fixe menus bundle a starter and personal side.
Does Ruth’s Chris have seafood?
Yes. Official menus include items such as salmon, Chilean sea bass, crab cakes, shrimp and seafood complements for steaks.
Does Ruth’s Chris have chicken?
Yes. Stuffed Chicken Breast is a recurring specialty item, and some location menus also list additional chicken dishes.
Does Ruth’s Chris have a children’s menu?
Yes. Ruth’s Chris confirms that it offers a children’s menu, although item selection and pricing can vary by location.
Does Ruth’s Chris have gluten-friendly options?
Yes. Ruth’s Chris says gluten-friendly options are available, but guests should check with the local restaurant and review allergen information because cross-contact can occur.
Are Ruth’s Chris menu prices the same at every location?
No. Ruth’s Chris states that its menu and prices vary slightly by geographic location and recommends contacting the preferred restaurant for the most accurate pricing.
Where can I find exact Ruth’s Chris prices near me?
Choose the preferred Ruth’s Chris location on the official site or contact that restaurant directly. Local menus are the best source for exact prices and availability.
Official Information
Use the official Ruth’s Chris Steak House website to select a restaurant, review location-specific menu information and contact the restaurant for exact prices. Ruth’s Chris also publishes allergen guidance and restaurant-specific menu materials.
HackTheMenu.us is an independent restaurant information website and is not affiliated with, endorsed by or operated by Ruth’s Chris Steak House. Prices, menu items, portions, promotions and preparation can vary by location. Confirm important price, ingredient and allergen details with the selected restaurant.